Lava Cheese Tarts

February 27, 2017 0

You will be surprise that Lava Cheese Tarts are proudly local. It was inspired by Japanese molten cheese tarts that have three kinds of cheese Read More

Tenya Tempura Tendon

February 25, 2017 0

Tendon (Tempura Donburi) is a culinary tradition from Asakusa, Tokyo, Japan. Tenya’s version of Tendon is composed of battered, deep fried seafood, meat or vegetable Read More

Balay Dako Tagaytay

February 22, 2017 2

It’s early February and it is still a good time to go to Tagaytay to have a fresh cool breeze. We decided to go there and Read More

Single Origin @BGC

February 8, 2017 0

After jogging at BGC’s Track 30th, we went to Single Origin to have breakfast. The place was dim, but has a very relaxing vibe. It was Read More

Best Tantanmen Ramen in Manila

February 3, 2017 0

Tantanmen is another option for the ramen lovers out there. Unlike other ramen, tantanmen is tastier and has a strong aroma. It has a nutty flavor which Read More