Botejyu Japanese Restaurant

June 1, 2017 0

Botejyu is a Japanese restaurant specializes in Okonomiyaki and Okosoba, a combination of okonomiyaki and yakisoba. It is different from Dohtonburi, which lets you cook in your Read More

Lava Cheese Tarts

February 27, 2017 0

You will be surprise that Lava Cheese Tarts are proudly local. It was inspired by Japanese molten cheese tarts that have three kinds of cheese Read More

Tenya Tempura Tendon

February 25, 2017 0

Tendon (Tempura Donburi) is a culinary tradition from Asakusa, Tokyo, Japan. Tenya’s version of Tendon is composed of battered, deep fried seafood, meat or vegetable Read More

Ramen Daisho @ Shaw Blvd

January 10, 2017 0

We can’t deny that when we first hear the word “ukokkei”, Ukokkei Ramen Ron first comes to our mind. Ukokkei is actually a rare chicken in Read More

Kimukatsu

August 30, 2016 0

Katsu craze here in Manila has dodged a little compare to few years back when Yabu, Saboten and all other katsu houses suddenly opened. Though Read More

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