This dish is so delicious. It's actually an attempt to recreate Mc Donald's Chicken Fillet ala King. The difference in here is that you can taste the real chicken unlike the fastfood version.

How to make:

I pound the chicken thigh fillet to flatten it. You don’t wan’t your chicken to be very thick. Then, I season the chicken with salt, pepper, garlic powder and paprika. Add beaten egg, all purpose flour and cold water and marinade it overnight for extra flavor. After this, just coat it with all purpose flour and fry in pan.

For the white sauce, put butter in pan. Then you can add all purpose flour, minced garlic, minced onions, minced carrots. After mixing all together, slowly add in chicken stock, stirring occasionally. Add evaporated milk and cheese. Lastly, season with salt and pepper.


Crispy Chicken Fillet in Creamy Sauce ( Mcdo Style) Recipe:

This dish is also called chicken fillet ala king

Category: Main Course

Cuisine: American

Prep time: 20 minutes

Cooking time: 30 minutes

Servings: 2

Calories: 133 cal per serving

Rating: 4.5


  • 3 pcs pf chicken thigh fillet
  • salt and pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/4 cup all purpose flour
  • 1 egg
  • 1/4 cup cold water

For the sauce:

  • 2 tb butter
  • 1/2 tb flour
  • 2 tb of minced garlic
  • minced onions (1/8 cup)
  • minced carrots (1/8 cup)
  • 3/4 cup chicken broth
  • 1/3 cup evaporated milk
  • 1/4 cup shredded cheddar cheese
  • salt and pepper to taste


For the chicken:

  1. Pound chicken thigh fillet to flatten it
  2. Season with salt, pepper, garlic powder, paprika
  3. Add beaten egg, all purpose flour and cold water
  4. Mix together and marinade overnight
  5. In hot pan, put oil and fry chicken on both sides until crispy and cooked

For the Sauce:

  1.  Add butter and wait for it to melt
  2. Add in flour and mix together to form a roux
  3. Add the minced garlic, onions and carrots
  4. Slowly add in chicken stock, stirring occasionally until well combined
  5. Turn heat to low and ddd the evaporated milk and cheese.
  6. season with salt and pepper to taste