Morganfield’s is an American casual restaurant known for their old fashioned barbecued pork ribs located in Uptown Place Mall BGC, Taguig.

Morganfield’s, Home of the Sticky Bones, serves truly authentic prime pork rib slow-cooked and smoked in coal and hickory wood to a tender and mouthwatering perfection, then basted with the gluey sweet and tangy hickory flavored barbeque sauce with a hint of cider.

Their Hickory Wood-Smoked Ribs have four flavors: Hickory BBQ, Garlicky BBQ, Smoked Peppercorn and Spicy Asian BBQ.

What we tried: 

Hickory BBQ Spare Ribs

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Slow-cooked with hickory smoke, grilled and basted with Hickory BBQ Sauce. Served with crispy French Fries and Coleslaw

The ribs are big and very tender! The serving size is good to share. It is perfectly grilled so it’s crunchy on the outside but juicy inside. The sweetness of the BBQ sauce is just right.

Smoked Peppercorn Spare Ribs

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Spicy Flavors of black pepper. Served with mashed potatoes and vegetables.

This has a unique aroma of peppercorn. Again, ribs are very tender. Both flavors are good. But if I have to choose one, I’ll go for this one (Smoked Peppercorn).

Pork Ham Chops

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Pork ham chops with House Gravy and Cranberry Sauce. Served with mashed potatoes and vegetables

FINAL VERDICT:

When craving for ribs, Morganfield’s is definitely the place to be. It’s very tender and juicy. They also have different flavors to choose from. It’s a bit pricey but the serving size of the pork ribs is huge.

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Website: http://morganfields.com.ph/

Menu: http://morganfields.com.ph/menu/

Bonifacio Global City, Taguig
Second Floor, Uptown Place Mall, 36th Street Corner 9th Avenue, Bonifacio Global City, Taguig City
Telephone: 246-9069 ext:287
Opening Hours: 11AM- 11PM

Tummy Satisfied!

Diane from TummyWonderland.com

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