Tag: Japanese Restaurants in Ortigas
06
Aug
A Whole New Experience at Osaka Ohsho
by Diane
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To be honest, my first visit in Osaka Ohsho didn’t leave a wow factor for me. It wasn’t that bad… I just didn’t find anything...
01
Jun
Botejyu Japanese Restaurant
by Diane
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Botejyu is a Japanese restaurant specializes in Okonomiyaki and Okosoba, a combination of okonomiyaki and yakisoba. It is different from Dohtonburi, which lets you cook in your...
28
Apr
Kichitora: Paitan Ramen and White Sesame
by Diane
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When it comes to thick and rich ramen broth, Kichitora is an expert in this. Kichitora is known for their Paitan ramen, which comes from Halal-certified...
19
Mar
Curry Udon and Naan Bread @Coco Ichibanya
by Diane
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We visited Coco Ichibanya several times but today is more exciting because we are trying their new items in the menu. We ordered for curry udon...
01
Mar
Sushi Anytime @Sushi Nori
by Diane
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Walking along the Mega Food Hall, you will see Sushi Nori in the center. It was interesting for me because we usually go to a...
27
Feb
Lava Cheese Tarts
by Diane
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You will be surprise that Lava Cheese Tarts are proudly local. It was inspired by Japanese molten cheese tarts that have three kinds of cheese...
25
Feb
Tenya Tempura Tendon
by Diane
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Tendon (Tempura Donburi) is a culinary tradition from Asakusa, Tokyo, Japan. Tenya’s version of Tendon is composed of battered, deep fried seafood, meat or vegetable...
22
Oct
Experience Japanese Teishoku @ Yayoi, SM Megamall
by Diane
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Teishoku is a very simple yet well-balanced set meal which is served on a tray with a combination of miso soup, main dish, steamed rice...
19
May
Hanamaruken
by Diane
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I first got curious on Hanamaruken when we saw this ramen house in Osaka, Japan. I didn’t get the chance to try it there so I was...
16
Apr
Co Co Ichibanya
by Diane
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The famous Curry House in Japan, CoCo Ichibanya, is now here in Manila. Thanks to Hubert Young of Mitsuyado Sei-men and UCC Group! CoCo Ichibanya opened their...