01
Jun
Japanese Oyakodon
by Diane
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I want to make something easy to cook but still savory. The ingredients here are very simple but you need some Japanese condiments for you...
01
Jun
Lumpia Shanghai
by Diane
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Lumpia Shanghai a very common appetizer here in the Philippines, but we sometimes like to make this dish as main course. It's so easy to...
01
Jun
Lechon Kawali ( No Deep Frying Needed )
by Diane
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I always like to find new interesting dish to cooked. It keeps me going and not feel tired of cooking everyday food for my family....
31
May
Last Day of MECQ: Panda Express Takeout Review
by Diane
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Today is the last day of MECQ here in Metro Manila and I’m thinking of ordering into a newly opened restaurant before this quarantine happened....
31
May
Garlic Pepper Beef ala Jollibee
by Diane
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I missed Jollibee's Garlic Pepper Beef Rice this home quaratine that's why I decided to make one. I like this recipe since it requires less...
22
Dec
Mien San Noodle House, Greenhills
by Diane
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Mien San is known for their famous Taiwanese noodle soup. Since its on our way on where we’re headed, we stopped over to this restaurant....
24
Nov
Toast Asian Kitchen & Tasting Room
by Diane
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Because this was the highest rating in restaurants in Ayala 30th, we ended up trying this place. As we enter, the place is very vibrant...
23
Nov
FAT, Burgos Circle, BGC
by Diane
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I saw a friend check into this place in Facebook. Because of my love for food, my curiosity struck again. I was drawn to try this restaurant. Behind FAT...
19
Nov
All4u Unlimited Grill and Shabu Shabu
by Diane
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Another eat all you can grill and shabu shabu discovered! All4u is a Korean restaurant where one can enjoy unlimited beef, shrimp, pork and vegetables....
18
Nov
Artsy Cafe: A Colorful Cafe in Quezon City
by Diane
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How did I find out about this restaurant? Well, tt started when I was looking for comfort food in Maginhawa street, UP Village. As we...