25
Feb
Tenya Tempura Tendon
by Diane
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Tendon (Tempura Donburi) is a culinary tradition from Asakusa, Tokyo, Japan. Tenya’s version of Tendon is composed of battered, deep fried seafood, meat or vegetable...
23
Feb
30% Discount @Jasmine New World Hotel Makati
by Diane
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We are here because of the BDO promo that starts from February 10 to September 30, 2017, open to BDO Mastercard, Visa, JCB, UnionPay, Diners Club Credit Cards...
22
Feb
Balay Dako Tagaytay
by Diane
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It’s early February and it is still a good time to go to Tagaytay to have a fresh cool breeze. We decided to go there and...
21
Feb
Todd English Food Hall: First Celebrity Chef Restaurant in Manila
by Diane
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Todd English Food Hall is the first restaurant that set the trend for the Food Hall concept in Manila. Chef Todd English extends his culinary borders...
19
Feb
Authentic Italian Pasta @Va Bene Pasta Deli
by Diane
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I heard so many good reviews about Va Bene saying that their pasta is one of the best in Manila. I almost forgot about it...
19
Feb
Shrimp Bucket: More Than Just Shrimps
by Diane
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Shrimp Bucket serves fresh seafoods like shrimps, mussels and crabs by the pound. But after we tried it, we not only discovered their delicious fresh shrimps, but we also...
08
Feb
Single Origin @BGC
by Diane
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After jogging at BGC’s Track 30th, we went to Single Origin to have breakfast. The place was dim, but has a very relaxing vibe. It was...
06
Feb
Izakaya Kikufuji @ Little Tokyo, Makati
by Diane
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I decided to celebrate my birthday in Little Tokyo, Makati City. Little Tokyo has lots of authentic Japanese restaurants to choose from. The one caught...
03
Feb
Best Tantanmen Ramen in Manila
by Diane
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Tantanmen is another option for the ramen lovers out there. Unlike other ramen, tantanmen is tastier and has a strong aroma. It has a nutty flavor which...
17
Jan
Masil: The Korean Charcoal Grill Restaurant
by Diane
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When we are going home from Estancia Mall, we always pass by this restaurant. I remembered my friend told me that their BBQ grill was really...